Rafia Zafar speaks about Malinda Russell’s place in African American American Cooking

In a new book about African American foodways, author Rafia Zafar chronicles the influence of black cooks on the way we eat. Amazon.com link for Rafia Zafar’s book.

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s